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I had some goat cheese once that wasn't too bad. It was at a food fair, and it was cream cheese made out of goat cheese, or at least that's how the salesman explained it. Not too bad that way, I must say.
The cheese I never really got to like eating was cottage cheese. I tried it many times, and it's just kind of ew.

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I don't think I ever tried it with those. It might be good that way.
I had some brie and crackers for breakfast, delish for a quick Sunday beakfast thing! :)

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Christmas is nice, and I'm glad everyone gets a day off, but it's nice having the coffee places open again today. I ought to have a doctorate in teaology. If you see some news report about some Canadian lady that won't stop hugging the Tim Horton's sign, that'll be me. Of course, there's tea and coffee at home, but it's just not the same, lol! :laugh: :laugh:
 
Same here dear, there's something about being waited on that makes it better then what you can get at home.

pampered
 
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