A while back, after years and years of buying cans of beans in molasses, I saw a can of beans and grabbed them in a bit of a rush, and got them home and discovered they were beans in
maple syrup.
Now being Canadian I might be required by law to find anything in maple syrup tasty, but not only had I never noticed such a thing before, but when I tried the beans they just tasted....weird. Not yucky, like it is when I've accidentally picked up beans in tomato sauce...and while some people might like that, I always think it tastes
You'd think beans in maple syrup would be a normal thing up here, but if it was I failed to notice it before. Then again, I've lived my whole life in Canada and just recently became aware that we have Canadian bacon, which appears to be some kind of ham, and not bacon at all.
I also used to think kfc popcorn chicken was popcorn with chicken flavouring, versus chicken that looked somewhat like popcorn, so maybe I just haven't been paying attention enough. :laugh: